My first Be-Ro recipe in ages! I haven't had much time to bake over the last year a combination of moving, moving again, putting all my baking stuff in storage etc. You know it all just gets in the way, oh and an essential component for being able to post on your blog would be access to a computer, which I now have thanks to Santa. Thanks Santa.
I was expecting Christmas pudding to be complicated, I was wrong, it's not..... This is the first steamed pudding I have made and I had no idea how I was supposed to steam a pudding. As I have recently moved I had limited cooking resources. I had to treat myself to an early Christmas present of a pudding tin, damn! hehe.
Anyway this simple recipe involves you mixing all the ingredients together and steaming them in a pudding dish. I used my slow cooker, which was not true to the recipe to do the steaming (sorry not being very authentic). But it was the only way I could think of doing it with what I had access to.
This is my well prepared pudding ready to be steamed, all I did was add boiling water to a pre-heated slow cooker up to approximately 2 inches and then leaving it overnight. I don't like fruit cake so I made this for a friend that feels that Christmas should involve Christmas pudding, hope it was nice and Happy Christmas.
Oh and I have eventually found my Be-Ro recipe book in the storage unit (it took me long enough! I was able to find this recipe on the Be-Ro webpage) so I plan on continuing working my way through the recipes. Yay