This is what I did with the other half of my Croissant pastry. It's another recipe from Nigella Lawson's book How to be a Domestic Goddess. My expectations of cheese croissants is that they will be savory. These were not, I don't know if it was my taste buds expecting a certain taste but they just did not do it for me. I wont be making these again.
Ok, that's very negative, they were nice as sweet croissants but the Almond one were so much nicer.
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