Crunchies

Crunchies

This is another Be-Ro recipe, instead of using golden syrup I used my parents honey. They were lovely.

Ingredients:

100g Margaine
75g Caster Sugar
5ml Honey
15ml Boiling Water
Few drops Vanilla essence
100g Self-raising Flour
50g Oats

Cream the marge and sugar together then mix in the essence, water and honey. Once totally mixed add the flour and divide into small balls on a prepared baking tray. Cool for approx 15mins.

I went around work telling everyone about my parents fab honey and giving them these lovely biscuits. It was annoying to find out that swarming honey bee's meant that there was no honey to sell yet. Luckily there Bee's have chilled down now and are producing some more lovely honey this year. Oh and I will be making these again, so easy to make and were delicious, next time I might try them with a little less sugar.